Local, lively, and delicious. We love this restaurant! Located right in the heart of Downtown Pleasanton, Sabio on Main is delicious.
Chef Hogan is a genius as evidenced by his creative take on upscale, modern tapas using fresh local ingredients from farms with whom he has developed a personal relationship.
Open for Dinner daily from 5pm and for Brunch on Saturday and Sunday from 11:30am to 3pm. Our personal favorites are the Cauliflower with Sambal, Lime and Peanuts, and the Lemongrass Pork Belly with Gochujang, Pickled Asian Pear, Sesame and Daikon Sprouts – mouth-watering!
Happy Hour is served Monday through Thursday from 3pm to 6pm and Fridays from 12pm to 6pm. The West Coast Oysters on the Half Shell at $1 a piece are outstanding and get even better when paired with one of their signature cocktails.
The vibe is cool, the cocktails are fabulous, and the food is amazing. Perfect for date nights, special occasions, business dinners or just when you want to spoil yourself.